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Silverfin™ Fish Cakes Are A Delicious Gourmet Fish Cake That Will Surely Be A Family Favorite!

Silverfin Fish Cakes | Serving Suggestions

Silverfin™ Fish Cakes: BUY FISH CAKES!

  • Are 80% Asian Carp Fish
  • Are Made From U.S. Wild-Caught Fish
  • Are A Hand-Made Product
  • Have No Preservatives
  • Have No Artificial Flavor
  • Have No Artificial Color
  • Have A IQF 2 Year Shelf Life
  • Are HACCP and FDA Certified
  • Costs Less Than $2/oz

Each BAG of Silverfin™ Fish Cakes: BUY FISH CAKES!

  • Weighs 2.5 lbs.
  • Contains Approximately 27 1.5 oz Fish Cakes (Less Than $2/oz!)
  • Come To You Frozen In A Sealed Container
  • Are Shipped With Dry Ice To Ensure You Receive a Quality Product

Silverfin™ Fish Cakes Are Easy to Prepare! BUY FISH CAKES!

  • Remove Silverfin™ Fish Cakes from your freezer
  • Separate the amount you need (let them thaw if Pan Sauteeing).
  • Season to taste before cooking (and after cooking if desired)
  • Cook Your Fishcakes:
    • Pan Sautee - Hand flatten and sautee in olive oil.
      • Sautee first side over high heat, then
      • Flip fish cakes, reduce heat to medium, cook the other side.
    • Deep Fry - Place whole fish cakes in deep fryer preheated to 340 degrees.
  • Cook until golden brown on the outside:
    • Deep Fry approximately 6 minutes
    • Pan Sautee, flipping over regularly, until hot in the center and crsip outside
  • When cooked, remove from stove and drizzle with your favorite sauce:
    • Great with Hot Sauce (Your Favorite Brand!)
    • Topping Sauces are a favorite (Cream Sauce, Hollandaise, Remoulade, Ranch, etc.)
  • Serve hot with your favorite side dishes, or atop your favorite entree.
  • See Serving Suggestions to the Left

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Want to order BULK? Call us direct at 1-855-467-2624

How to Pan Fry (Sauté) Silverfin Fish Cakes with Chef Philippe Parola

How to Deep Fry Silverfin Fish Cakes with Chef Philippe Parola

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