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Silverfin™ Fish Cakes Are A Delicious Gourmet Fish Cake That Will Surely Be A Family Favorite!

Silverfin Fish Cakes | Serving Suggestions

Why Choose Silverfin™ Fish Cakes:

  • Daily Chef Solution
  • Enhanced Menu Variety
  • Minimal Labor Cost
  • Easy 2-Step Preparation
  • Expedited Cooking Time
  • Environmentally Friendly
  • Affordable, Economical Fish Entreé
  • 100% Usable Product - NO WASTE!

Silverfin™ Fish Cakes Product Description:

  • Asian Carp Fish (Silver, Bighead, and Grass)
  • U.S. Wild-Caught Fish
  • 80% Fish - 20% Binder
  • Hand Crafted Product
  • No Preservatives
  • No Artificial Flavors or Colors
  • IQF for Quality Shelf Life
  • HACCP and FDA Certified

Silverfin™ Fish Cakes Are Easy to Prepare!

  • Deep Fry from Frozen at 325° for 6 minutes
  • OR
  • Pan Sauteé (or Grill) with Liquid Butter Until Fully Cooked
  • OR
  • Bake in Oven at 350° Until Fuly Cooked (approximately 12 minutes)
  • THEN
  • Season to Taste and Serve with any Flavor Sauce

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Want to order BULK? Call us direct at 1-855-467-2624

How to Pan Fry (Sauté) Silverfin Fish Cakes with Chef Philippe Parola

How to Deep Fry Silverfin Fish Cakes with Chef Philippe Parola

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